(L-Arginine) -Food Grade L-Arginine (CAS No: 74-79-3)

Model NO.: USP, AJI
Assay: 98.50%~101.5%
Trademark: rachever
Transport Package: 25kg Drum
Specification: GMP
Origin: China(Mainland)
FOOD GRADE L-ARGININE

CAS No.: 74-79-3
MF: C6H14N4O2
EINECS No.: 200-811-1
Place of Origin: China (Mainland)
Packaging Details: 25kg drum
Appearance: White crystals or crystalline Powder

The product conforms to the USP31 Standard.


USE:
1. Nutritional supplement; Flavoring agent. For adult non-essential amino acids, but the body produce slower, as the essential amino acids for infants and young children, certain detoxification. Heated reaction with sugar available special flavor. Infusion of amino acids and amino acids essential component of preparation
2. L-Arginine ornithine cycle is an integral component, has an extremely important physiological functions. Eat arginine, can increase the activity of liver arginase, helps the blood ammonia into urea and excreted out. Therefore, arginine for hyperammonemia, liver dysfunction and other diseases quite effective.
3. L- Arginine is an amino acid base pairs, for adults, although not essential amino acids, but in some cases, such as immature or organism under conditions of severe stress, the absence of arginine, the body can not maintain positive nitrogen balance and normal physiological function. Lack of arginine may lead to the patient if the ammonia is too high, and even coma. If infants with congenital lack of certain enzymes of the urea cycle, arginine it is necessary, or can not maintain its normal growth and development
4. L-Arginine important metabolic function is to promote wound healing, it can promote the synthesis of collagen, it can repair the wound. Secretion of fluid in the wound can be observed the increase of arginase activity, which also shows that the wound in the vicinity of the arginine requirement substantially. Arginine can promote micro-circulation around the wound and promote wound healing as soon as possible.